The restaurants are billed as “new American cuisine using Maine’s freshest ingredients from local farmers and suppliers.” Dishes from The Point’s seasonal menu include offerings such as Maine farm chicken breast stuffed with goat cheese, Maine lobster risotto with leeks and asparagus and crisped polenta with grilled vegetables, fresh mozzarella and caponata. The more casual Chart Room serves up things like cod fritters, Moroccan tangine of mussels and lobster BLTs with Applewood smoked bacon. Entrees in The Point generally range from $20-$30.
Norine Knotts, who’s overseeing the inn’s wine cellar, is offering an impressive wine list with a focus on French, Italian and Spanish varietals. Another change that came with the re-launch, is that the inn is now certified green, through the state’s Environmental Leader program.
Reservations are recommended and can be made by calling 883-2500.